It’s a great picture. In reality, it’s the tail of end of an overall disappointing garden year. I’m mostly blaming a large hail storm in June. On a good note, this is the largest harvest of carrots I have grown. (Swiss chard too, but this is a bit more than I would ever want. I froze it all, and have no idea what I’m going to do with frozen swiss chard.)
Liz Braithwaite 
I put it into my green smoothies and also cook it in butter with garlic and onion.
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What I would do with frozen swish chard: throw it away.
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