It seems fall is always easy to miss. One week, I am hating the heat, I’m really busy the next, and by then I’ve missed the peak of fall colors and its about to snow. This year I don’t want to miss it. We went up Providence canyon last Sunday and this Saturday. It’s amazing to see how quickly the leaves turn red. I’m not up for much hiking, but we did get the hammocks out and relaxed in the nice weather.
Fall also means freezing temperatures. My garden has already been nipped by frost–I don’t expect it to last after this week. But much to my pleasure, I picked a watermelon, cantaloupe, and winter squash this week. I will be grateful to stop trying to stuff even more zucchini in my fridge. The constant flow of tomatoes, eggplant, peppers and lettuce will be missed. I’ve also grow quite fond of ratatouille, and that will probably stop with the garden.
- The Family in the Fall
- Our Home-Grown Watermelon
- The Community Garden



I ‘m sort of looking forward to a few less tomatoes, but I will sure miss my cantaloupe, it was amazing.
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I’ve never actually made ratatouille (sp?). Do you have a good recipe?
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