Tonight we had a delicious dinner. We are currently in need of going to the grocery store, so we had to improvise a little. We had pork chops and potatoes, which were cooked in the normal method (foreman and microwave). Then I had the beautiful idea to use some of the chokecherry syrup from my grandparents for the pork chops. I tried just a little–and found it to be the best pork chop I had ever eaten. A new recipe was created worthy of wins in cooking contests with only two ingredients: pork chop slowly grilled with a light coating of chokecherry syrup.

And now for your viewing delight are three random pictures. I hope you will now all desire madly to make my mom’s chocolate cookies (my mom’s can beat anyone’s. This batch was even made with whole wheat flour and still was the best cookie in the world.)