The garden is starting to take form.

Year two of planting my mounds. Plants were beaten back by hail, but have since recovered. They’ve doubled in size since this picture, taken about a week ago. 

In my front garden, I did hardly anything this year. Perennials I have planted for the last couple of years along with reseeding herbs and annuals have filled in. The fennel has taken over. I’ve got agastache, chamomile, yarrow, calamintha, thyme, columbine, and butterfly weed that are all doing well. All of my perennials are small-flowered and subtle, but many are fragrant and tough.

The food forest is doing okay. I had one bare root tree that never broke dormancy. Several other plants are not doing so well and have died back. Part of that was user error (like hacking off a grape by accident), but I also think the salts in my soil are a bit high. I’ve been using chicken manure in the garden (as both part of mulch and this area was a chicken run for awhile). I think that has increased the salt level, and wasn’t a good fit for the sensitivity of first-year bare root plants. If I do it in the future, I’ll clean out more of the manure before planting. Right now our flood irrigation seems to be helping flush everything out.

It’s one problem with permaculture techniques based on wetter climates: they have more water that both decomposes faster and flushes salts out. In the dry and cold climate I live in, many systems have to run a lot slower to be effective. I’ve noticed sheet mulching, hugelkultur take longer to break down, and now that salts in compost and mulch can stick around and must be used judiciously.

I still have a tremendous amount of work to do. And that’s just okay. I think I would be sad if I didn’t have years of projects to still experiment with.

I think this is a purple carrot gone to seed.