Harvest

This is one of the best times of the year. The heat has started to abate, but most of all it’s time to harvest. My harvest is smaller than in previous years (I had less space), but I’m quite pleased with it. I picked my first couple tomatoes yesterday, and ate one like an apple. Certainly not the best tomato I’ve ever had but still delicious. I’ve made ratatouille twice this week, with eggplant and pepper from my own garden and zucchini from others. (No need to grow that myself. I keep turning down requests to take even more than what I have.)

Ratatouille is my favorite dish from the garden harvest. I craved it in the spring and resorted to buying rubbery grocery store eggplant. Ick…should have waited until harvest. Now is when I can make as much as I want (almost) and eat to my heart’s content. My garden has most of the fixings: eggplant, tomatoes, peppers, herbs. All I need to add is zucchini, onion, garlic. I was just about to write what I did tonight in recipe form, but I can’t quite translate it. You will get a paragraph instead. I cut corners when I cook and try to do everything as easy as possible, so feel free to elaborate the idea.

I put butter in the bottom of a crock pot, and layered slices of tomatoes, eggplant, peppers and zucchini.  I sprinkled that all with garlic salt, Italian seasoning, and dried chopped onion. (Told you I cut corners. You could use real onion, etc.) I have no idea how much of each, just put on what looks good. Bake on high for 2-3 hours. I let it cool down, and used it to top toasted bagels, but have eaten it by itself, and on top of pasta.

Enjoy your harvests!

Curb-Side Makeover

On of my relative’s house is a very plain manufactured home:

I gave them a landscape design for a present and recently finished the front planting bed. I wanted to get rid of the look of the manufactured home, and add lots more plants. I went with plants that mirrored the blue-grey and maroon in the house color, focusing primarily on foliage color. There are actually lots of interesting blue-grey/purple-leafed plants out there, so it was a fun design to do. The following plan could be planted more heavily, but I decided it was  good enough start.

I also decided to experiment with a digital makeover. I saw some on another garden blog and wanted to give it a go. It wasn’t as hard as I thought it might be, and the results are dramatic. I think people are much more likly to follow a landscape plan when they can see it as it would turn out. Overhead plans are functional, but don’t have the wow factor. Here’s the generated image of the matured landscape:

I’m pleased with how it turned out and have shared it a lot. It is the first of a lot more mock-ups follow: I enjoy doing it and it helped my planting plan as well.

Harvest

This is one of the best times of the year. The heat has started to abate, but most of all it’s time to harvest. My harvest is smaller than in previous years (I had less space), but I’m quite pleased with it. I picked my first couple tomatoes yesterday, and ate one like an apple. Certainly not the best tomato I’ve ever had but still delicious. I’ve made ratatouille twice this week, with eggplant and pepper from my own garden and zucchini from others. (No need to grow that myself. I keep turning down requests to take even more than what I have.)

Ratatouille is my favorite dish from the garden harvest. I craved it in the spring and resorted to buying rubbery grocery store eggplant. Ick…should have waited until harvest. Now is when I can make as much as I want (almost) and eat to my heart’s content. My garden has most of the fixings: eggplant, tomatoes, peppers, herbs. All I need to add is zucchini, onion, garlic. I was just about to write what I did tonight in recipe form, but I can’t quite translate it. You will get a paragraph instead. I cut corners when I cook and try to do everything as easy as possible, so feel free to elaborate the idea.

I put butter in the bottom of a crock pot, and layered slices of tomatoes, eggplant, peppers and zucchini.  I sprinkled that all with garlic salt, Italian seasoning, and dried chopped onion. (Told you I cut corners. You could use real onion, etc.) I have no idea how much of each, just put on what looks good. Bake on high for 2-3 hours. I let it cool down, and used it to top toasted bagels, but have eaten it by itself, and on top of pasta.

Enjoy your harvests!

‘You Grow Girl’ Book Review

http://rcm.amazon.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=216011&lc1=391F5A&t=ginkggarde-20&o=1&p=8&l=as1&m=amazon&f=ifr&asins=0743270142

I picked this book up at the library while I was browsing the gardening section. I had come upon Gayla Trail’s website before but didn’t really find much to interest me. I wondered if the book would be worth a read. I checked it out anyway, and ended up nearly reading it cover to cover.

It’s not a book I want to own, but it did make me think about how I garden. I was right in the intended audience: young, female, with a small space to garden in and a desire to grow food. The book focused on various crafts and creative ideas more than actual gardening knowledge, which is probably why I read it. I have garden knowledge, but I’m not especially crafty. I began to think of cool ideas I could incorporate into my own small garden, and now have a strong desire to make a gardening apron (in groovy colors of course).

It’s also not a bad beginning gardening book either. I skipped over a lot of the more simple stuff, and it is definitely opinion based (rather than objective, scientific). Not a bad read if you want some creative ideas for your small garden. And the book is quite pretty.

Stewart Falls

I’m surprised I had never heard of this hike or been on it before. It was a moderate/easy 2 mile hike to a gorgeous waterfall up by Sundance. Joe and I went there this past weekend. I am not in good hiking shape, but this trail didn’t kill me. I did feel like Peter and wanted to fall asleep at the end of it.

Previous to the hike, we had a picnic at Bridal Veil Falls. Joe had never stopped there before. I’ve climbed up the cascade before (and lost a shoe doing it) but climbing up with Peter wasn’t going to happen.

Patio Garden

I overhauled the patio garden. One day I looked at the stupid paving and decided it had to go. It was surprisingly easy to rip it out. I replaced small pavers with rocks in between (messy looking and my little kid loves to try and eat the rocks) with larger pavers and nothing in between.  There was a little extra room that the pavers didn’t fill up and I’m going to plant starts of my mom’s miniature thyme there.

The small pavers left over fit under my potted plants that were previously just on the grass. I didn’t try to level them or anything…maybe later. I’d pulled up the large pavers from the side of the patio where we stored  junk for a while. After pulling them up, I realized I could extend my planting space by turning it into another planting bed. The whole garden is looking much neater and I’m excited for the extra space to plant in.

I’ve been thinking lately that I tend to have a large-scale, expensive view on gardening due to school. Great for clients who will pay me…but not good for my own small garden and non-existent budget. I’ve realized I can do a lot for free, like move around patio stones and taking starts from other people. My goal is to garden cheaply right now, but to still do a lot.

I’ve also realized a garden is never complete. There’s always improvements to be made or places to put another awesome plant or idea. So much never-ending fun! I still need to finish what I started after I ripped up that first patio stone. It sent off a hurricane of activity in my garden.

The tomatoes are huge, but less than loaded with fruit. My brandywine has not a tomato on it. I’m guessing it was too hot too fast, and the brandywine is not as heat resistant as the others. One my sticky geraniums is blooming, and I’m quite enjoying it.

The Environmental Implications of Peat Moss

I came across a section about peat moss in the book I’m reading. It mentioned the fact that peat bogs and wetlands are slowly being destroyed to provide peat to the horticulture industry. In college one of my professors mentioned that they were basically producing peat as quickly as they could harvest it. So is peat environmentally good or bad?

If my professor was right, I can buy my potting soil without having nagging guilt about destroying endangered environments. Replacements like coir, that are inferior to peat (see this), can sit on the store shelf. But it seems like common knowledge that harvesting peat is destroying environments that are irreplaceable. I’m a little confused…

With further research, I realized that this is a very complex question. It appears that in some locations, they are farming away at peat bogs and are taking away a unique, irreplaceable environmental. But others have become aware of this situation. The Canadian Sphagnum Peat Moss Association and International Peat Society were formed to help find ways to sustainably harvest peat. New methods have been researched, and it turns out that peat doesn’t have to be a finite resource if managed properly.

Harvesting peat does impact the environment. It is no different than any other farming practice. But after harvesting peat, restoration efforts can be put in place to restore the land back to what it was. I’ve come to the conclusion that both my book and professor were right. There are places where harvesting peat is destroying a unique environment. But elsewhere, they realize the environmental impact and take steps to counter it. Canada is one such area leading the movement to create sustainable practices while harvesting peat.

Next time I go to buy potting soil or peat moss, I won’t look for alternatives.  As said in this article, “Peat moss still can be considered a safe, environmentally friendly growing medium.”

Gardener?

I was reading  You Grow Girl by Gayla Trail. I didn’t check it out to read, just had stumbled upon her website earlier and wanted to see what the book was about. But I did start reading and started to think about my own experiences as a gardener.

I went to school in horticulture thinking I loved to garden. I still do. But I’m not necessarily jumping at the opportunity to do so. My own garden domain is my patio garden. It’s not that fancy, and I could do quite a bit more out there. Lately I’ve been thinking about all these other places I could garden. I live in a suburb–many people have offered me a spot of ground–and I’ve done nothing.

At first, I thought I’m just lazy, or at least want to avoid piling one more thing on my already full days. Also, no matter how cheaply it’s done gardening cost money I would rather spend elsewhere (like food, clothing, gas, and avoiding debt). I have no time, no money….but still I think there is a bigger reason behind it. I am still trying to define myself.

I’ve finished school, established my family and a place in this world, but I’ve done it in a lot less years than most. I’m young. I’m still figuring out what I want to get out of life and being a gardener. My mind is no more set on things than a seedling realizes what flower it will produce. I feel like I still need more learning, reflecting, trial and error. My education is far from over: I yearn to learn more, to grow more.

Someday I’ll be able to define just what I want. Right now, I spend my time learning as much as doing. I think the learning will gradually turn into more doing, more firm opinions, and more gardening. For the moment I am content with the little I do, and the lots of knowledge I’m trying to gain. I have a lifetime in front of met to achieve anything I want.

Summer

Sleds make good free baby pools.

Peter loves to splash about anywhere.

Random picnics with grandparents are awesome.

Wildflowers are out and said grandparents know where to find them.

It’s so hot. $3 swamp cooler is temperamental.

At least I have something to stave off the heat.

Meadow

For this week’s garden visit, I am taking you to the site of a beautiful God made meadow. Meadows seem to be a bit of a garden experiment nowadays, but an artificial one just can’t compare to this one I came across at around 9,000 feet above sea level. I was visiting my grandparents in Heber Valley UT, when my grandpa suggested we go on a picnic. So we drove and drove so more, and just when I was wondering what was worth driving so far for, I started to see acres of wildflowers in bloom. Apparently, according to my grandparents, this wasn’t even the flower’s peak. After lunch, my camera was heavily used trying to capture all the flowers in bloom. The photos don’t do the meadow justice, but I’ll share what I have.

To clarify–a meadow is a large expanse of mixed flowers and grasses. A meadow is a wonderful thing to want to do with a large area of land, but think twice before you do. This one is at a very high elevation, which makes a very different climate than is commonly found in a man-made garden. It’s also not prey to all the disturbance we give the land that we use. Tilling up the soil and trying to start a meadow can be just the right recipe for weeds to come in. I’ve had a bit of experience with trying to recreate this, and it resulted in weeks (I mean two hours a day, five days a week for over two weeks) of weed-whacking, heavily used treflan, and less than wonderful results. In the end it turned out alright, but not the beauty this meadow was.

Sometimes in nature there are gardens that we just cannot recreate. Instead, we need to go out and find and enjoy them.